When the wine becomes SPUMANTE

Bubbles. Effervescence sustains the imagination. It brings joy. It inspires sensuality. Bubbles, messengers of the senses. They convey flavour. They spread the aroma. They are created in tanks, after the secondary blending, carried out by man in the wine cellar.

The grapes from the various vineyards are vinified separately. Blended according to precise doses, the wines acquire the required organoleptic properties. In pressurised tanks, sugars and yeasts trigger the ‘prise de mousse’: the bubbles begin to develop. The wine becomes sparkling.




  • Bottiglia di Prosecco Cartizze Dry cantina Colesel - Valdobbiadene

    Cartizze Docg Dry

  • Bottiglia di Prosecco Cartizze Brut cantina Colesel - Valdobbiadene

    Cartizze Docg Brut

  • Bottiglia di Prosecco Valdobbiadene Extra Dry Fontana Vecia cantina Colesel

    Fontana Vecia Docg Extra Dry

  • Bottiglia di Prosecco Valdobbiadene Brut Prato Scuro cantina Colesel - Valdobbiadene

    Prato Scuro Docg Brut


  • Bottiglia di Prosecco Millesimato Brut Nature Tridik cantina Colesel - Valdobbiadene

    Quota 430 Tridik Docg Extra Brut

  • Bottiglia di Prosecco Millesimato Dry cantina Colesel - Valdobbiadene

    Élevo Millesimato Bio Docg Dry

  • Bottiglia di Prosecco Brut Bio cantina Colesel - Valdobbiadene

    Valdobbiadene Bio Docg Brut


  • Prestige Rosé extra dry

  • Bottiglia di Prosecco Pavana Rosé cantina Colesel - Valdobbiadene

    Pavana Rosé Brut

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